NO cutting corners on QUALITY, the proof is always going to be on the plate...
The Iberian Pig: The process of feeding of the Iberian pig with acorns (rich in oleic acid)
creates a high concentration of monounsaturated fat (more than 50% of
the fat content).There is also a remarkable proportion of natural antioxidants
in the meat of Ibe Iberian pig, so much so that many specialists consider
the Iberian pig as a "walking olive tree".Thanks to its moderate fat content,
pata negra meat must be taken into account as an asset in case of obesity,
cardiovascular diseases and lipid disorders
The Beginnings: Terrasur brands began in 2008 in Miami, Fl. After thirty years
experience as a Corporate Chef and gourmet food
entrepreneur, with restaurants and retail locations in
Europe and the Americas, Chef Marc Navailles set out to
develop a portfolio and team with the most unique products
and industry expertise.
Call your Grand Western Specialist to learn more ... 1-800-497-3810
GRAND WESTERN is perfectly positioned to provide you with a complete
program of the highest quality meats available. Quality has been our passion and our promise since 1968.