NO cutting corners on QUALITY, the proof is always going to be on the plate...
A Grand Western Exclusive: Grand Western is an exclusive distributor of Catelli Brothers natural, milk-fed veal. Growers work with nutritional companies to supply high quality milk feed to ensure efficient, healthy calves that retain the light veal color. Calves are checked regularly by the feed company technicians and Catelli procurement personnel to ensure the health, welfare and quality of the animals. Calves are fed a healthy diet that is nutritionally well-balanced with protein, vitamins and essential minerals. They receive no hormones or other artificial growth promoting chemicals ensuring that you serve your guests healthy, tender, flavorful dishes.
Quality: Quality has always been the cornerstone on which our natural veal products has built its reputation. That’s why we are especially proud to have earned Level 2 certification by the Safe Quality Food Institute (SQF Code), the recognized standard for safe quality food.
All our customers, from the individual consumer to restaurants large and small to food service operators and supermarkets from coast to coast, know the our name stands for quality veal and lamb products.
Natural USDA Choice: Our all natural USDA choice veal comes from our network of farms. In fact, we are the largest vertically integrated veal producer in North America.
Special-Fed: Dairy cows must give birth to continue producing milk, but male dairy calves are of little or no value to the dairy farmer. A small percentage are raised to maturity and used for breeding.
“Special-Fed” or “Nature Veal”: Special, milk-fed and formula fed veal calves usually are fed nutritionally balanced milk or soy based diets. These specially controlled diets contain iron and 40 other essential nutrients, including amino acids, carbohydrates, fats, minerals and vitamins. The majority of veal calves are “special-fed.”
Specially Controlled Diets:
These specially controlled diets contain iron and 40 other essential nutrients, including amino acids, carbohydrates, fats, minerals and vitamins. The majority of veal calves are “special-fed.”
Call your Grand Western Specialist to learn more ... 1-800-497-3810
GRAND WESTERN is perfectly positioned to provide you with a complete
program of the highest quality meats available. Quality has been our passion and our promise since 1968.