Rubbed with Kosher salt, Ground black pepper, Granulated Garlic & Light coating of Worcestershire sauce.You want to start at a high heat first, 450-475. Place the room-temp roast into the pre-heated oven for about 20-30 minutes. This sears the outside, and locks in the juices. Then reduce the oven temp to 325-350 and continue cooking until the internal temperature reaches around 120. The next step is very important. You must let the roast “Rest” for 15-20 minutes. The carry over cooking will bring the roast up to around 135, for a perfect MR-MEDIUM piece of beef. Be patient, don’t hurry this step. If you cut into the roast to soon it will bleed out and resemble med-medium well. Begin with high heat first, 450-475 degrees
Place the room-temp roast into the pre-heated oven for about 20-30 minutes which will sear the outside, and locks in the juices.
Reduce the oven temp to 325-350 degrees and continue cooking until the internal temperature reaches around 120 degrees.
The next step is very important- you must let the roast “rest” for 15-20 minutes. The carry over cooking will bring the roast up to around 135 degrees, for a perfect Medium Rare-Medium piece of beef. Be patient, don’t hurry this step. If you cut into the roast to soon it will bleed out and resemble med-medium well.