Jack’s Creek Wins Awards At World’s Steak Challenge 2021
Renowned Australian beef producer brings back the fire taking out World’s Best Grain Fed Steak Producer.
Australia’s Jack’s Creek was last week named the producer of the World’s Best Grain Fed Steak for the second year in a row. In addition, Jack’s Creek was awarded World’s Best Fillet and World’s Best Rib Eye at the World Steak Challenge in Dublin, Ireland on 10 November 2021.
The prestigious meat competition, which showcases product quality, breed credentials and processing standards on an international stage, saw Jack’s Creek premium grain fed beef awarded 12 gold medals across its range of Purebred Wagyu, F1-F3 Wagyu Cross and Verified Black Angus beef.
Jack’s Creek’s link to fine food dates back to 1852, when the Warmoll Family emigrated from Ireland and opened butcher shops in the Victorian and NSW gold fields. John Francis Warmoll established JF Warmoll & Co in the 1940s – founding the farming enterprise that still operates today.
The Jack’s Creek farming operations are centred on the Willow Tree property on the Great Dividing Range and the Breeza property in the Liverpool Plains in New South Wales. Jack’s Creek is still family owned and operated, with all members of the Warmoll family having a role within the business.
Jack’s Creek managing director Patrick Warmoll said the incredible result was a testament to the dedication and attention to detail of Jack’s Creek and its partners.
“We’re incredibly proud to have been recognised again for the quality of the beef we produce on a consistent basis. The whole team at Jack’s Creek, our cattle suppliers, and our feedlot and processor partners work incredibly hard to ensure the best possible quality for our customers.
“This consistent quality is reflected in the success Jack’s Creek has had at the World Steak Challenge since its inception in 2015. Ultimately, we aim to replicate this high quality for our customers around the world every day – their satisfaction is at the heart of everything we do.”
These results continue the excellent performance recorded by Jack’s Creek against the best of the best steaks at the World Steak Challenge.
The long-awaited event – the first since 2019 after the 2020 competition was
cancelled because of COVID – returned to Dublin’s Fire Steakhouse & Bar last week
where a panel of 50 independent judges tested cuts in seven categories.
- 2015 World’s Best Steak Producer 1x Gold Medal
- 2016 World’s Best Steak Producer 1x Gold Medal
1x Silver Medal
2018 3x Gold Medals 2x Silver Medals
4x Bronze Medals
2020 No competition
World’s Best Fillet Steak 2x Gold Medals
World’s Best Grain Fed Steak World’s Best Sirloin Steak
1x Bronze Medal
World’s Best Grain Fed Steak World’s Best Fillet Steak World’s Best Rib Eye Steak 12x Gold Medals
1x Silver Medal 1x Bronze Medal