The Most Satisfying Porterhouse Florentine
THE MOST SATISFYING PORTERHOUSE FLORENTINE
- 24 oz Porterhouse Steak
- 4 Large Russet Potatoes
- 2 tbsp Butter
- 4 Large Roasted Garlic Cloves
- 4 cups Fresh Spinach
- Salt & Pepper to taste
- For the SteakHeat your grill up to Medium/High heat. Season your steak with oil and salt and pepper. Grill your steak until internal temp reaches 125 degrees. Let steak rest on cutting board.
- For the SidesBoil your potatoes in salted water until tender and cooked through. Use a potato masher or mixer to smash and whip your potatoes. Incorporate your cream, butter, salt and paper to taste.Sauté spinach in olive oil in a sauté pan with salt and pepper.Plate, serve and enjoy!